Henan Jiyuan single-phase two-phase three-phase electrical canteen restaurant steaming cabinet | steaming box company specializing in build quality steaming cabinet, commercial kitchen, the production of electric, steam dual steaming cabinet is widely used in factories, schools, offices , military, hotels, restaurants and other enterprises, all kinds can be steamed buns, dumplings, rice and fish, meat and other foods, and as tableware, tea multipurpose disinfection, after lunch the main, non-staple food ideal multifunctional multi Usage cooking equipment company, "according to reputation and survival; development with quality; According to the professional cast brand; was classic pursuit of excellence; by a sense of customer service." The market strategy of a steaming cabinet Cautions must be installed before using the steaming cabinet leakage protection switch, check the electrical wiring, the housing must be effectively grounded, the wiring should be strong. In the case of leakage protection switch is not installed, and effectively grounded strictly prohibited. Second, before using the machine placed flat, steam pipes connected to the input, the dinner plate, bread plate, etc. into the box, adding some water, power transmission (or steam) after 30 minutes to achieve a good disinfectant, and then placed in rice , bread and vegetable species. Third, electric heating, the tank must be filled with water, not water transmission, to prevent electrical burn. When four pneumatic valve with a time of steam heating, cooking food in the box will need to shut the door, steaming cabinet top with pressure safety valve, pressure reaches a certain pressure steam rushed to open automatic overflow, is a normal phenomenon, is prohibited by object Squeeze the pneumatic valve. Five non-high pressure steaming cabinet airtight container, allowing a small amount of steam overflow from the door, entered a few minutes after the steam, the steam overflow when compared with just entered the increase is a normal phenomenon. Six, steaming cabinet enclosure should press box near corrosive acid and the like, to prevent corrosion oxidation. Seven, should be cleaned after completion of steam steamer, and regularly cleaned surface heating elements (usually twice a week), but not with strong metal scraping the surface, the timely replacement of the tank with water. Cheap electric, steam dual steaming car is my company recently developed a new generation of kitchen equipment, the use of popular kitchen design concept, the machine easy operation; imported high quality all stainless steel body, the appearance of smooth, beautiful, hygiene; electric and steam has dual function, can easily be used in the presence or absence of steam source areas. Widely used in mines, factories, schools, institutions, military units, hotels, restaurants, hotels and other enterprises for cooking rice, bread, corn, son, fish, meat and other foods. May be used as food, tea, with the use of high-temperature steam sterilization. Steam is omnipotent! Excellent thermal properties of polyurethane foam technology, insulation, energy efficient, steaming rate increase of 35%; stainless steel tray and shelves full-time stamping of mold, clean and durable. Tel: 15065231771 Wang QQ: 3152855840 Company Website: http: //zpyangyongtzsb.1688.com/ http://www.shandongyangyong.com/ Address: Binzhou City, Shandong Province Economic Development Zone, Zouping County town tomorrow